Cooking & Baking

mahatmakanejeeves

(69,546 posts)

1. Whatever has been sitting in the refrigerator too long and needs to be cleared out

Thu Mar 19, 2026, 08:01 AM

Thursday

Last edited Thu Mar 19, 2026, 08:44 AM - Edit history (2)

Bad answer, I know, but for the most part I use beef stew as an excuse to use up leftover stuff.

You're making think how good beef stew would taste. I'll be on the lookout for some half-price beef.

And good morning.

Edited to revise a really strange hallucination from autocorrect.

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irisblue Shipwack

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Beef stew in a crockpot. Tell us your recipies please [View all] irisblue Thursday OP

Whatever has been sitting in the refrigerator too long and needs to be cleared out mahatmakanejeeves Thursday #1

Got to sear any meat & onions till nicely browned first. irisblue Thursday #3

Beef? Beef? snowybirdie Thursday #6

The only beef I buy has a half-price sticker on the package. mahatmakanejeeves Thursday #8

Yes, precisely my recipe too. AnnaLee Thursday #7

Yes, please! SheltieLover Thursday #2

Beef stock, not broth, is the secret IMO Freddie Thursday #4

Wine PJMcK Thursday #5

Not that it's critical, but how much? Shipwack Thursday #11

Julia Child's recipe PJMcK Thursday #13

Use a Dutch oven in the oven rather than a crockpot Probatim Thursday #9

Better than Bouillon! Decreases recipe to 1lb for 4 people justaprogressive Thursday #10

my classic is beef dredged and browned in bacon grease Kali Thursday #12