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Cooking & Baking

Shipwack

(3,057 posts)

11. Not that it's critical, but how much?

Reply to PJMcK (Reply #5)

Thu Mar 19, 2026, 10:59 AM

Yesterday

A cup? That’s how much I add to my lasagna…

Actually, it’s a Julia Child cup: one cup for the lasagna, one cup for me. Repeat as necessary, with the lasagna’s share being optional.

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irisblue

13 replies

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Highlight:

Beef stew in a crockpot. Tell us your recipies please [View all] irisblue Yesterday OP

Whatever has been sitting in the refrigerator too long and needs to be cleared out mahatmakanejeeves Yesterday #1

Got to sear any meat & onions till nicely browned first. irisblue Yesterday #3

Beef? Beef? snowybirdie Yesterday #6

The only beef I buy has a half-price sticker on the package. mahatmakanejeeves Yesterday #8

Yes, precisely my recipe too. AnnaLee Yesterday #7

Yes, please! SheltieLover Yesterday #2

Beef stock, not broth, is the secret IMO Freddie Yesterday #4

Wine PJMcK Yesterday #5

Not that it's critical, but how much? Shipwack Yesterday #11

Julia Child's recipe PJMcK Yesterday #13

Use a Dutch oven in the oven rather than a crockpot Probatim Yesterday #9

Better than Bouillon! Decreases recipe to 1lb for 4 people justaprogressive Yesterday #10

my classic is beef dredged and browned in bacon grease Kali Yesterday #12