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Kali

(56,820 posts)
12. my classic is beef dredged and browned in bacon grease
Thu Mar 19, 2026, 11:57 AM
20 hrs ago

add onion, garlic, broth-bullion-water-stock-whatever liquid, and a can of diced tomato. when meat is close to tender add carrot coins and then diced potatoes. in a crock pot I think you need to cook the vegs the whole time. I can't remember because it tends to be a cold weather dish for me and I mostly use the crock pot in summer out on the porch to keep kitchen cooler.

of course other vegs in there are good too: celery, green beans, corn, mushrooms, etc but just potatoes and carrots are classic to me

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Latest Discussions»Culture Forums»Cooking & Baking»Beef stew in a crockpot. ...»Reply #12