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What's for Dinner, Mon., March 23, 2026 [View all]
Posting early due to working late.
Chicken breast breaded in panko, filled with ham and Swiss. There's a name for this preparation but I forgot what it is. 
Tossed green salad with fennel shavings and parmesan. Also apple slices. Homemade vinaigrette with fresh garden herbs.
Kombucha: unflavored.
Dessert: Vanilla ice cream and a chocolate cookie.
I have a garden session with the Environmental Club at school, but it's rainy and cold so I'll bet we end up inside.
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