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What's for Dinner, Fri., March 27, 2026 [View all]
I'm starting off with steamed broccoli over quinoa and topped with sesame sauce.
next up will be Chicken Marbella. My friend Myra lived close to the Silver Palate and we would get this on weekends when I visited. It has a marinade made of olive oil, vinegar, prunes, olives, capers, bay leaves, garlic, oregano, salt and pepper.
Kombucha: strawberry-passion fruit.
Dessert: hot Earl Grey and a chocolate chip biscotti.
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