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Cooking & Baking

La Coliniere

(1,926 posts)

2. Mexican Lentils

Reply to NJCher (Original post)

Sat Mar 28, 2026, 07:20 PM

21 hrs ago

Green lentils cooked in water, veggie broth, tomato paste, minced onion, garlic, cumin, chili powder, oregano, red pepper flakes, and chipotle powder. When done and thickened I added sweet corn before serving. Salsa finishes the dish. Also made braised cabbage and onions with sliced mushrooms and microwaved sweet potatoes as sides. Salud! 🥂
Protests were inspiring today. Hope you were able to participate. All hands on deck!

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Highlight:

What's for Dinner, Sat., March 28, 2026 [View all] NJCher 23 hrs ago OP

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Mexican Lentils La Coliniere 21 hrs ago #2

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