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Cooking & Baking

usonian

(26,463 posts)

14. From Mom's Selectric typewriter.

Reply to kozar (Original post)

Wed Apr 22, 2026, 02:35 AM

Apr 22

Also, half of everything above.

Fresh parsley makes it delish.
I remember being the meatball sous-chef (kid) in the kitchen.

Meatballs are fine on their own, with pasta or in a "sangwich".

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Ok I have , [View all] kozar Apr 21 OP

This message was self-deleted by its author Deuxcents Apr 22 #1

Seriously kozar Apr 22 #3

Wrong , you don't have onions kozar Apr 22 #4

Speaking of typing without thinking Kali Apr 22 #15

Hint, to new cooks on Du kozar Apr 22 #2

No offense intended. I'll delete Deuxcents Apr 22 #5

No need , I'm making a point, kozar Apr 22 #6

Here's the answer kozar Apr 22 #7

The answer is not in your finger to search kozar Apr 22 #9

Do you have any vegetables on hand? FullySupportDems Apr 22 #8

Post removed Post removed Apr 22 #10

I have to wonder myself FullySupportDems Apr 22 #11

Post removed Post removed Apr 22 #12

Goulash, of course! Bayard Apr 22 #13

From Mom's Selectric typewriter. usonian Apr 22 #14

WTH with this thread. Scrivener7 Apr 23 #16