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buzzycrumbhunger

(2,131 posts)
6. Irish stew
Wed Apr 29, 2026, 10:04 PM
Apr 29

Well… a vegan version. Recipe calls for a bottle of Guinness, which I didn’t have, so I subbed half a bottle of raspberry wind that had gone flat. Not quite the earthiness I was going for, but I also added a bag of diced Quorn (fake chik’n) so it probably doesn’t count as “Irish stew” at this point anyway.

I actually started this last night in the IP, then realized I’d forgotten to close the vent so it wasn’t cooking under pressure. Went back two hours later and hardly any of the veg had cooked. I was also going to grill a PB sandwich for dunking purposes, but found we were out of PB. End result is it’s been percolating all day and *now* we have groceries in the house and dinner can begin.

Just about to serve it up (yes, it’s 10 pm…) but my taste test tells me it’s going to be pretty good. Sure ought to be since those flavours have been coming together for over 24 hours. Derp.

Recommendations

3 members have recommended this reply (displayed in chronological order):

Lamb PJMcK Apr 29 #1
Fish tacos Attilatheblond Apr 29 #2
Pork chops, mashed potatoes, cream of mushroom gravy, Emile Apr 29 #3
Slow baked pork back ribs Yonnie3 Apr 29 #4
Such a beautiful spring day democrank Apr 29 #5
Irish stew buzzycrumbhunger Apr 29 #6
Sounds yummy jfz9580m Apr 30 #10
Pasta Primavera La Coliniere Apr 29 #7
Don't you just love the NJCher Apr 30 #8
They're a nice alternative to wheat pasta. La Coliniere Apr 30 #9
Did you make palak paneer and Naan NJCher? jfz9580m Apr 30 #11
Yum, I love dosa NJCher May 3 #12
Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Wed. A...»Reply #6