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Cooking & Baking

buzzycrumbhunger

(2,129 posts)

5. I've got that brand in the cupboard

Reply to NJCher (Original post)

Thu Apr 30, 2026, 07:13 PM

Apr 30

… and keep forgetting to try it. Glad for the heads-up about the sticking. I do like the idea of a pasta that’s more protein than starch.

For my dinner, it’s Irish stew redux. My IP malfunctioned last night and the.tatties never got soft… Couldn’t get it to go back to pressure cooking so just waited it out on slow cooker mode until today, and hooray—everything’s melt-in-your-mouth ready and the broth is intensely good. Heathen that I am, will dunk a PB sandwich in it to sop up every last drop.

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Highlight:

What's for Dinner, Thurs., April 30, 2026 [View all] NJCher Apr 30 OP

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I've got that brand in the cupboard buzzycrumbhunger Apr 30 #5