What's for Dinner, Wed. April 29, 2026

[NJCher]

12. Yum, I love dosa

I used to find it at this Indian buffet that we would frequently go to. I love Indian food.

I only made my palak paneer one time and I was exhausted from making it. I said never again. The same went for Chinese dumplings. Never doing that again, either.
Since that time I've found places to buy it that do a good job. We have this company called Deep, and it's located in a town fairly close and to which I often have to go on business. This is where I get almost all my Indian food. They have both a restaurant and a store where you can buy entrees and other dishes. Good frozen selection, too.

Here's the restaurant link: https://deepindiankitchen.com/wp-content/uploads/2023/01/deeprest-MenuBoard-V5-11222022.pdf

But I usually patronize the store. Their naan bread is fantastic, too.