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Cooking & Baking

cachukis

(4,057 posts)

3. Hopefully you rinsed them, twice.

Reply to no_hypocrisy (Original post)

Thu May 7, 2026, 06:08 PM

Thursday

Pull them out and peel off the dark rubbery turtleneck.
Rinse in broth and dredge them in butter if you wish.
Some people will peel two or three and drop in butter.
Sometimes they are so sweet, no need for butter.
Bellies make 'em bettah.

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Highlight:

Steamer clams [View all] no_hypocrisy Thursday OP

Peel the skin, eat the calm. dem4decades Thursday #1

Toss the neck, to rubbery. sheshe2 Thursday #2

Hopefully you rinsed them, twice. cachukis Thursday #3