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Cooking & Baking

Trueblue Texan

(4,576 posts)

1. When I ran my concession business...

Reply to Morbius (Original post)

Fri May 8, 2026, 07:20 AM

Friday

...to get ready for the rush we cooked burgers on the grill ahead of time, then dropped them into a vat of hot beef bouillon. When it was time to make a burger, we'd slap the precooked one on the grill for about 30 seconds to cook off any excess drippings. They made nice juicy, flavorful burgers. That's a good plan if you're cooking for a lot of people.

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Boiled hamburgers. [View all] Morbius Friday OP

When I ran my concession business... Trueblue Texan Friday #1