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Cooking & Baking

La Coliniere

(1,985 posts)

10. Greens and Beans

Reply to NJCher (Original post)

Sun May 10, 2026, 07:17 PM

Sunday

Had a ton of spinach my BIL gave me and had to use up. Steam-fried in evoo and veggie broth: chopped onion, sliced mushrooms and minced garlic. When soft I added 3 bags of spinach and cooked it down in a few minutes. Added canned cannellini beans and tossed in some cooked pea protein infused penne. Vegan parm on top after plating. Cheers!🥂
Cher, your tofu triangles sound great. Gotta try that boiling method soon.

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