Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
Editorials & Other Articles
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
I boiled a red skin potato, peeled and mashed it, mixed in some shredded cheese (Monterey jack and Mozzarella), a little butter and cream, then made cheesy potato waffles. Nice experiment. It was a little messy and I had to figure out how to clean the overflow off the outside of the waffler 
Next time, I will use less mix per potato waffle.
Shredded some cabbage and used Kroger creamy Italian dressing to make coleslaw. It is quick and easy, and low-carb.
Edit history
Please sign in to view edit histories.
Recommendations
2 members have recommended this reply (displayed in chronological order):
5 replies
= new reply since forum marked as read
= new reply since forum marked as read