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What's for Dinner, Thurs., June 18, 2026 [View all]
Flounder sauteed in garlic and butter; served with lemon pesto.
Tossed green salad with red tip and oak leaf lettuce. Chopped peppers, cucumbers, Vidalia, avocado. Ranch dressing.
Unflavored kombucha.
Dessert: apple blossom, but this time I served it with honey vanilla Greek yogurt and blackberries in sauce. The sauce is lemon juice, a little water, and lemon with agave to sweeten it.
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