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Cooking & Baking

mike_c

(37,184 posts)

4. corned beef, fried cabbage, and carrots

Reply to NJCher (Original post)

Mon Jun 22, 2026, 09:33 PM

Monday

I sous vide the brisket overnight, then lightly fried slices for dinner. Fried cabbage in the same fat, and cooked carrot slices with some stock and butter. We liked it!

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MolecularDust

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