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Cooking & Baking

La Coliniere

(2,064 posts)

8. You're invited!

Reply to slightlv (Reply #6)

Thu Jun 25, 2026, 08:14 AM

Thursday

I used to blend the soup into a puree but we like it better without doing that. I cook the beans in a 50/50 mixture of water and veggie broth. It’s important to soak the beans overnight or they will take forever to get soft.

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