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NJCher

(43,820 posts)
8. I liked them
Sat Jun 27, 2026, 11:25 AM
Yesterday

a lot. So much that this will now be my go-to recipe for Brussels sprouts.

I have an idea in mind for the next time I make it: the new twist would be to use tamari-wasabi toasted almonds (also found at TJ's) instead of peanuts. I think it would be good because the dressing for the Brussels sprouts is Asian-inspired.

Recommendations

1 members have recommended this reply (displayed in chronological order):

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That was quick! Marthe48 Friday #4
I liked them NJCher Yesterday #8
Glad you liked them! Marthe48 Yesterday #9
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I do a lot of my prep NJCher Yesterday #7
Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Fri., ...»Reply #8