What's for Dinner, Sun., June 28, 2026

[NJCher]

Orecchiette Salad With Halloumi Croutons

In addition to the pasta, this salad has tomatoes and cucumber plus cilantro and mint. The recipe calls for marinating the tomatoes with red wine vinegar and oil in advance. Finely chopped tip lettuce with baby arugula. I'll add the halloumi while still warm, right after a brief stint on my cooktop.

I'm dining light tonight as I made quite a breakfast: a large frittata using both yellow crookneck and zucchini. There's enough for leftovers for the week ahead.

For dessert, white cake over which I pour a banana milkshake made with no sugar ice cream and 1/2 and 1/2. On top of that, blueberry syrup and fresh blueberries; a sprinkling of ginger crystals over the top.