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Cooking & Baking

IbogaProject

(6,201 posts)

3. A friend from Middle and High School was World Burger champ

Reply to irisblue (Original post)

Wed Jul 1, 2026, 01:18 PM

Wednesday

Here Mark Bucher, former World Burger Champ explains his secrets to making the ultimate burger.

Tips are, if I recall correctly, one table spoon of mayo mixed in, I believe he either puts salt and pepper on both sides or mixes it in. And final tip I recall is mustard of the bottom and ketchup on top.

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irisblue

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Highlight:

Is anyone making hamburgers like this instagram reel? [View all] irisblue Wednesday OP

Seems like more trouble than it's worth spinbaby Wednesday #1

I think I might do it as a minature beef wellington with a 4-6 ounce steak, in winter as a special Sunday dish irisblue Wednesday #2

A friend from Middle and High School was World Burger champ IbogaProject Wednesday #3

70/30 or brisket and 1 T of mayo to 1 # of meat. Thx irisblue Wednesday #4

I think there was season it on the pan IbogaProject Wednesday #5