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Cooking & Baking

Marthe48

(23,821 posts)

4. Tofu bowl

Reply to NJCher (Original post)

Thu Jul 2, 2026, 04:59 PM

Thursday

My daughter really likes Korean gochujang paste. I got a small container of it when I was in the international market a couple weeks ago. I marinated boiled tofu in soy, garlic, gochujang paste, and sesame oil. Stir-fried onions and zuchinni in olive oil and sesame oil, with a few pepper flakes. I cooked corn on the cob and cut about 1/2 cup off one cob. When the veggies were cooked, I fried the tofu in the same pan. Cooked a pack of plain ramen noodles for the base. I got about 2 servings. Garnished my dinner with some cucumber pieces. For the first try, it was pretty good

I got everything prepared in about 1/2 hour. Cooked the corn, set it aside, used the water to boil/simmer the tofu.

I will have some thing cold for dessert.