What's for Dinner, Thurs., July 2, 2027

[La Coliniere]

8. Chili Lentils

Got up early and made a pot of green lentils, using veggie broth, tomato paste, minced onion and garlic simmered until tender. When almost done I add chili powder, cumin, chipotle powder, paprika, oregano and hot pepper flakes. I stirred in some cooked sweet corn and let it cool down and refrigerate. This dish gets thick when chilled so you can mold it on a plate that adds panache to what’s basically a peasant dish. Once on the plate they were given a dollop of salsa and accompanied with half an avocado and air-fried seasoned cauliflower. Cheers!🥂