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What's for Dinner, Fri., July 3, 2026 [View all]
Cold mushroom soup. I made this a day or two ago and the flavors have blended so well that this will be a keeper in my recipe files. The recipe came from Nagi at RecipeTin.
I used marcarpone instead of creme fraiche.
An ear of corn on which I will use olive oil butter and chopped cilantro.
And that's it!
Except for kombucha, which is mango, and a chocolate chip mochi for dessert.
It has been devastatingly hot here (100 right now) and I'm so glad I prepared all this a few days in advance to save me cooking time or having to get take out.
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