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Basils, sweet and hot peppers, some lettuces (I grow several heirloom varieties), geraniums, tatsoi. Also several species of native wildflowers just went onto warming mats today after finishing their cold moist stratification.
Next week I’ll start the first of our peas outdoors, if the top few inches of soil isn’t still frozen. (We still have a bit of snow on the ground, mostly in shady spots or where it was piled up.)
Our average last frost date is in early May here in SW lower Michigan, so I’m waiting another week or so before starting all of my tomatoes (about 20 varieties).
It’s nice to start playing in the dirt again! 
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