Prep time: 10 minutes Cook time: 16 hours !!!!!

[2naSalit]

2. Looks yummy!

Prep time: 10 minutes
Cook time: 16 hours
Serves 6 to 8

2-3 pounds short ribs
10 potatoes, cubed
2 cups barley (or 1 cup barley and 1 cup dried red kidney beans that have been soaked)
2 bay leaves
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
4 tablespoons ground paprika
2 tablespoons honey
2 loaves prepared kishke (optional)

Place short ribs and potatoes on the bottom of a slow cooker. Add barley and bay leaves. Sprinkle garlic, pepper and paprika over top. Drizzle honey and add water to cover.
Lay kishke on top, cover and set to cook on low for a minimum of 10 hours.

Note: Kishke is a sausage type dish that was originally made from intestines, but nowadays is usually made from vegetables, oil and flour or matzo meal. It is usually placed on top of cholent and served mixed in or alongside the stew.