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Working Poor

In reply to the discussion: Simple recipes I use. [View all]

haikugal

(6,476 posts)
4. Hi ladyVet...
Sun Nov 8, 2015, 12:46 PM
Nov 2015

I'll join in with one of our favorites. It's basically one pot and has become comfort food in our house. It can be served alone, as a side or the next morning as fried rice by adding a couple of scrambled eggs and additional diced onion.

I haven't named it really so we call it sausage and rice.

I think any meat would work but we like it with sausage...I know, I know.

1 medium/large onion diced
1 can black beans or 2 cups cooked beans
½ pkg (tube) hot ground sausage
1 ½ cup long grain rice
1 can fire roasted chopped tomato's
Enough water with juice from beans and tomato's to make 3 cups liquid.
Salt
Fresh ground pepper
Cumin/chili powder
Smoked paprika

Use a heavy bottomed pot and sauté the onion, then sausage until cooked. Add the can of tomato's with juice, the black beans with juice, spices to taste, rice and enough water to make at least 3 cups liquid.

Bring up to a boil, lower to simmer, put the pot lid on and cook for about 20 minutes or until your rice is cooked through.

For breakfast fried rice take rice cooled in fridge overnight, heat up big cast iron skillet with oil of choice, scramble 2 eggs, dice half an onion. Heat oil, sauté onion then add sausage rice, cook together stirring as it cooks, add egg and mix together with rice, add Tabasco to taste..cook until dry and put a little celery seed in at last minute, (otherwise they get bitter), salt and pepper. Enjoy.

2 of us get a couple of meals out of this and it's pretty low cost but I can't tell you how much it costs...I hope that's ok.

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Simple recipes I use. [View all] ladyVet Nov 2015 OP
You forgot the ramen noodles packman Nov 2015 #1
in my leaner days I ate a fair share of ramen noodles Skittles Nov 2015 #11
We sometimes have Ramen for lunch. ladyVet Nov 2015 #12
I'm not sure this fits your theme, but I've been itching to share it NV Whino Nov 2015 #2
Hm. Never thought about spicing it up like that. ladyVet Nov 2015 #13
The pepper I used was called Garden Sunshine NV Whino Nov 2015 #25
You're making me hungry. historylovr Nov 2015 #3
Sometimes I'll fry up some bell pepper strips with it, too. Yum. ladyVet Nov 2015 #14
Hi ladyVet... haikugal Nov 2015 #4
That looks good, haikugal. Probably not with a spicy sausage for us, ladyVet Nov 2015 #15
Use the not spicy sausage...would be just fine! haikugal Nov 2015 #19
Red beans and rice is an extremely hearty budget stretcher. Snarkoleptic Nov 2015 #5
Oh, yeah. That's a good one we haven't had in a while. ladyVet Nov 2015 #16
Here is a delicious, cheap and easy lentil soup recipe. femmedem Nov 2015 #6
Oh, haven't done lentils in a while! Need to pick some up next trip to the store. nt ladyVet Nov 2015 #17
you can get a LOT of meals out of a ham. kath Nov 2015 #7
I need to look for a good price on a ham. ladyVet Nov 2015 #18
Yes. A ham is the most amazing budget stretcher there is. SheilaT Nov 2015 #27
Love most of those left-of-center2012 Nov 2015 #8
Yes, it's elbow macaroni noodles as a base. ladyVet Nov 2015 #20
Mexican casserole left-of-center2012 Nov 2015 #29
Here's a "basic" dish 2naSalit Nov 2015 #9
Oh, that sounds good! ladyVet Nov 2015 #21
Indeed 2naSalit Nov 2015 #23
VERY inexpensive spices can be found at Indian and other ethnic groceries LiberalEsto Nov 2015 #10
I need to look around for what kinds of markets we have like this. ladyVet Nov 2015 #22
A delicious and inexpensive beef stew variation. ColesCountyDem Nov 2015 #24
Adding more dried beans and legumes would be a cheap source procon Nov 2015 #26
Generally speaking, cooking from scratch can be remarkably inexpensive. SheilaT Nov 2015 #28
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