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MissMillie

(39,379 posts)

3. stuff 'em

Reply to Trueblue Texan (Reply #2)

Sat Jul 19, 2025, 08:49 AM

Jul 19

cut them the long way, scoop out the seeds, par-cook them and fill them w/ a stuffing made w/ rice, ground sausage, mushrooms, diced peppers & onions, garlic, basil... and then melt some provolone or mozarella cheese on top of them. A complete meal in one dish.

If you're avoiding carbs, omit the rice or use cauliflower.

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electric_blue68 Trueblue Texan

11 replies

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Highlight:

We're going to have some eggplant! [View all] MissMillie Jul 19 OP

Congrats! ._. Jul 19 #1

Do you have some recipes you want to share? Trueblue Texan Jul 19 #2

stuff 'em MissMillie Jul 19 #3

before you melt them... MissMillie Jul 19 #4

Sounds yummy.. I've got the Japanese variety growing. lostnfound Jul 20 #8

Make ratatouille Diamond_Dog Jul 19 #6

Moussaka or lasagna with eggplant instead of pasta are other recipes. PufPuf23 Jul 20 #11

I have made ratatouille with mine before Diamond_Dog Jul 19 #5

Maybe this? Le Nostre Melanzane alla Parmigiana justaprogressive Jul 19 #7

I used mine to make Baba Ganoush JoseBalow Jul 20 #9

You should text that to all your young relatives! FSogol Jul 20 #10