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ProfessorGAC

(76,522 posts)

18. Cheese, Sauteed Onions/Mushrooms, Tomato, Spicy Ground Mustard

Reply to debm55 (Original post)

Tue Mar 10, 2026, 09:34 AM

Yesterday

The cheese is usually swiss, but I'll use others.
The onion/mushroom mix is sautéed in red wine, to add acidity.
I might add lettuce, but has to be a type that will stay crunchy despite the wet ingredients.

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debm55

23 replies

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What kind of stuff do you put on your hamburgers? condiments, cheese, extras. I like cheddar, thin slice of onion. [View all] debm55 Monday OP

All that EYESORE 9001 Monday #1

Thank you very much, EYESORE 9001. for sharing and enjoy. debm55 Monday #2

NO CHEESE get the red out Monday #3

Thank you very much, get the red out. for sharing with us. Enjoy. debm55 Monday #7

Cheddar cheese, lettuce, tomato, A-1 sauce, bacon lastlib Monday #4

Thank you very much for selections for your burger, lastlib. Enjoy it. debm55 Monday #8

Lettuce, tomato, pickle, onion is my favorite. Sometimes cheese, depending on my mood. MIButterfly Monday #5

That sounds very good, Thank you for your selections for your burger, MIButterfly and Enjoy debm55 Monday #10

Mustard, plenty of onion, pickle, and A1 sauce. No cheese MichMan Monday #6

Great selections, MichMan, Thank you for sharing and enjoy. debm55 Monday #11

grilled onion and a slice of tomato ... surrealAmerican Monday #9

Wonderful surrealAmerican. thank you for sharing and enjoy. debm55 Monday #12

Yum Sailingdiver Monday #13

Thank you Sailingdiver for shaing with us.Enjoy debm55 Monday #14

Ketchup, mustard and thin slices of red onion La Coliniere Monday #15

Yummy. Thank you very much for sharing your selections with us. LA Coliniere. Enjoy. debm55 Monday #16

Depends if homemade or storebought. Homemade burgers get brown mustard, grilled onion, chow chow, and cheddar cheese, Dorothy V Monday #17

Thank you very much for your selection. Dorothy V. debm55 Yesterday #19

Cheese, Sauteed Onions/Mushrooms, Tomato, Spicy Ground Mustard ProfessorGAC Yesterday #18

Sounds great, Thank you very much for sharing with us, Professor GAC debm55 Yesterday #20

salt Kali 23 hrs ago #21

The usual LogDog75 18 hrs ago #22

Mayo, garlic powder, a good tomato, extra sharp cheddar, thin red onions..., electric_blue68 17 hrs ago #23