What's for Dinner, Fri., July 4, 2025

[somsai]

6. Everything is cooked in the rice cooker, so as not to heat up the house.

I had some steamed chicken and salmon on top of sushi rice. The chef also made a red curry with chicken and basil, steamed greens from the garden with green onions, ginger, fish sauce, and bits of chicken, chicken soup made from the broth of the bones. The chef bought 40 lbs of halal leg quarters at the Business Costco last month, wrapped them all separately and froze with cling wrap and butcher paper. She takes out one or two at a time to use, usually making a few different things from them. We also have a container full of NY strip steaks marinated that we put on the grill as people come by.

Cooking and eating a big thing here.