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What's for Dinner, Sun., Dec. 21, 2025 [View all]
Crunchy Cauliflower Soup with Sage Oil.
Tossed green salad with Green Goddess dressing. Green ruffly lettuce, snips off a few pea plants, pear tomatoes, sweet peppers, bright red to a combo of green and red. Red onion, celery, and cucumber.
I might make a few mini sandwiches on party-sized rye with mesquite chicken, melted pepper jack, an onion slice, and tomato pesto.
Kombucha: ginger.
Dessert: light vanilla ice cream with blueberries and angel food cake.
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