What's for Dinner, Sun., Dec. 21, 2025

[La Coliniere]

5. Spaghetti Squash Primavera

Baked the squash while I steam-fried in evoo and veggie broth: chopped onion, orange bell pepper, sliced zucchini and minced garlic. When done I added sliced mushrooms, chopped kale, black beans, cooked sweet peas and halved cherry tomatoes and cooked a little bit longer. I added dried basil, oregano and red pepper flakes. I scooped out the squash “spaghetti” and tossed it with the cooked vegetables. After plating the dish was topped with vegan parm and fresh chopped parsley. Cheers!🥂