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Cooking & Baking

peacebuzzard

(5,819 posts)

3. glad you asked! I have been cooking

Reply to NJCher (Original post)

Sat Jan 17, 2026, 04:48 PM

Jan 17

I really was in the mood for a modified version of a recipe I read:

Red lentil jambalaya
I cooked in shrimp. tomato puree with onion, garlic, green pepper. peas, carrots, corn.
olive oil base. vegetable broth
aroma is great.
still simmering.

I also have a side dish of cauliflower and mushrooms in a olive oil garlic and onion baste.

I made enough for a few days of dinners and lunch...

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Highlight:

What's for Dinner, Sat., Jan. 17, 2026 [View all] NJCher Jan 17 OP

Scallops, fresh green beans, & salad SheltieLover Jan 17 #1

❤️💕 peacebuzzard Jan 17 #4

Ty SheltieLover Jan 18 #11

Kim chi reuben and a mug of chicken bone broth hot decafe tea irisblue Jan 17 #2

glad you asked! I have been cooking peacebuzzard Jan 17 #3

Philadelphia cheese steak casserole, and green Emile Jan 17 #5

casserole NJCher Jan 17 #7

Loretta says, it had four ounces of cream cheese Emile Jan 17 #8

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